1 tbsp. vegetable oil 1 red bell pepper, chopped ¼ c. sliced green onions, plus more for garnish 2 cloves garlic, minced 1 tbsp. chili powder 1 tbsp. ground cumin kosher salt 1 lb. ground beef 1 15-oz. can diced tomatoes 1 c. black beans 1 tbsp. Hot sauce 1 c. Shredded Monterey Jack 1 c. shredded Cheddar
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 tbsp. vegetable oil
1 red bell pepper, chopped
¼ c. sliced green onions, plus more for garnish
2 cloves garlic, minced
1 tbsp. chili powder
1 tbsp. ground cumin
kosher salt
1 lb. ground beef
1 15-oz. can diced tomatoes
1 c. black beans
1 tbsp. Hot sauce
1 c. Shredded Monterey Jack
1 c. shredded Cheddar
Instructions
In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute.
Add chili powder and cumin and stir until combined, then season with salt.
Add ground beef and cook until no longer pink, 5 minutes more.
Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/best-cheesy-taco-skillet-is-the-sizzlin-hot-way-to-use-ground-beef-full-recipe/