The Pioneer Woman - Ree Drummond turns her cold brew concentrate into summer-ready Frozen Mochas!
Author: Ree Drummond/Foodnetwork.com
Recipe type: Drinks
Cuisine: American
Serves: 6
Ingredients
1½ cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
1 cup whole milk, or more to taste
½ cup semisweet chocolate chips, plus more for topping if desired!
¼ cup sweetened condensed milk
¼ cup chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
¼ cup half-and-half, optional
Whipped cream, for serving
Coffee Concentrate:
1 pound ground coffee (a good, rich roast)
Instructions
Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
Coffee Concentrate:
In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/01/frozen-mochas-ree-drummond/