Sweet Soy Chicken Wings
 
 
Literally the most delicious thing ever.
Author:
Recipe type: Main Dish
Cuisine: American
Ingredients
  • 8 chicken wings
  • Salt, to taste
  • Pepper, to taste
  • Potato starch, to dredge
  • Frying oil, as needed
  • Sweet Soy Glaze:
  • ½ cup (100 milliliters) soy sauce
  • ¼ cup (50 milliliters) mirin
  • ¼ cup (50 grams) sugar
  • ¼ cup (50 milliliters) sake
  • 1 clove garlic, grated
  • Garnish:
  • Toasted white sesame
Instructions
  1. Preheat oil to about 160˚C/320˚F.
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C/320˚F approximately 7 minutes.
  4. Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.
  7. Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/01/sweet-soy-chicken-wings/