Bailey’s Fudge
Recipe type: Dessert
Cuisine: American
- 3½ cups milk chocolate chips about 21 ounces
- 1 cup sweetened condensed milk
- ¼ cup Baileys see note
- 1 tsp vanilla extract
- ½ cup Andes baking chips
- Line an 8 by 8 inch pan with aluminum foil.
- In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
- Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
- Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/01/baileys-fudge/
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