Bailey’s Fudge
 
 
This BAILEY'S FUDGE is crazy easy and SO good!
Recipe type: Dessert
Cuisine: American
Ingredients
  • 3½ cups milk chocolate chips about 21 ounces
  • 1 cup sweetened condensed milk
  • ¼ cup Baileys see note
  • 1 tsp vanilla extract
  • ½ cup Andes baking chips
Instructions
  1. Line an 8 by 8 inch pan with aluminum foil.
  2. In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
  3. Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
  4. Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/01/baileys-fudge/