Potato Spirals
Author: Tastemade.com
Recipe type: Appetizer
Cuisine: American
- 1⅔ cups potatoes, peeled and cubed
- 1 egg, beaten
- 2 tablespoons potato starch
- 2 tablespoons Parmesan cheese
- Salt
- Freshly ground pepper
- 3 tablespoons milk
- Frying oil
- Microwave potato for 3 minutes on high heat or until soft, then mash until smooth.
- Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk and mix well.
- Transfer potato mixture into a piping bag.
- Heat oil to 340 degrees F. Squeeze out potato mixture into hot oil in a spiral pattern.
- Cook until golden brown. Drain well on paper towel before serving.
- Serve with your favorite sauces and dips!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/02/potato-spirals/
3.5.3251