Breakfast Stuffed Bread
 
Prep time
Cook time
Total time
 
No fancy brunch compares to this Breakfast Stuffed Bread.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 2 - 3
Ingredients
  • 2 demi baguettes
  • 5 eggs
  • ⅓ c. half and half
  • 4 slices bacon, cooked and crumbled
  • 1 c. shredded white Cheddar
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
  3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
  4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
  6. Allow to cool for about 5 minutes, cut and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/02/breakfast-stuffed-bread/