Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/02/baked-salsa-verde-chicken/