Pork Binagoongan sa Gata
Author: Delish/Photo credits to delish.com
Recipe type: Main
Cuisine: American
Serves: 4
1 kilo pork, (use pork belly), cubed 2 tablespoons corn oil 6 cloves garlic, chopped 1 white onion, minced 5 small tomatoes, chopped ½ cup shrimp paste (bagoong alamang), (Vegan? Use Vegetarian Bagoong.) 3 tablespoons vinegar 1½ teaspoons sugar Black pepper, to taste 3 eggplants, sliced diagonally ½ cup coconut cream (kakang gata) Place cubed liempo in a stockpot. Cover with water and let boil until tender. Prepare the rest of the ingredients while meat is cooking. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened. Add and stirfry bagoong until aromatic then put in boiled pork pieces and ½ cup of the boiling water used to cook the pork. Bring to a simmer, then add vinegar and sugar. Season with pepper to taste. Add more pork broth if necessary. Add sliced eggplants and coconut cream. Stir. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice. Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/03/pork-binagoongan-sa-gata/
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