Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.
Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/04/fancy-af-fish-finger-sandwich/