Salted Caramel Eggnog
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Cuisine: American
Serves: 1 - 2
- ¼ c. caramel sauce, warmed
- 4 oz. eggnog
- 1 oz. spiced rum
- kosher salt
- whipped cream, for garnish
- Toffee bits, for garnish
- Pinch ground nutmeg, for garnish
- Flaky sea salt, for garnish
- Coat inside of a mug with warm caramel sauce.
- In a small saucepan over medium heat, heat eggnog until warm. Add eggnog, spiced rum, and pinch of salt to mug and stir gently.
- Top with whipped cream, toffee bits, a pinch of nutmeg, and flaky sea salt. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/06/salted-caramel-eggnog/
3.5.3251