No Mayo Broccoli And Blueberry Salad
Author: Kristine's Kitchen Blog
Recipe type: Salad
Cuisine: American
Serves: 6-8
- 1 large head broccoli, cut into 1‐inch pieces
- 1 cup blueberries
- ½ cup dried cranberries
- 3 tablespoons almonds, chopped or slivered
- 1 large apple, cored and cut into 1‐inch pieces
- ½ small red onion, diced
- 2 teaspoons lemon zest ﴾optional﴿
- 1 cup plain Greek yogurt
- 3 tablespoons honey
- ½ lemon, juiced
- 2 teaspoons apple cider vinegar
- 1 tablespoon water
- In a large bowl, toss diced apple, broccoli, blueberries, cranberries, onion, lemon zest, and almonds.
- In a separate bowl, whisk together yogurt, honey, lemon juice, vinegar, and water. Pour over top of salad and
- toss to combine. Serve immediately or refrigerate for up to 3 days.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/02/no-mayo-broccoli-blueberry-salad/
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