Onion Soup Standing Rib Roast
 
 
The only thing that makes this even more impressive is how ridiculously easy it is.
Author:
Recipe type: Main
Cuisine: American
Serves: 13 - 15
Ingredients
  • 8 lb. standing rib roast
  • 1 packet onion soup mix, like Lipton's Recipe Secrets
Instructions
  1. Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats.
  2. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side up.
  3. Roast for 15 minutes to sear the outside, then lower the heat to 350° and cook for roughly 2 hours (15 minutes a pound total) until meat is medium rare and internal temperature reads 120° when taken with a meat thermometer.
  4. Drape meat with aluminum foil and allow to rest for about 10 minutes before slicing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/12/onion-soup-standing-rib-roast/