Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
Place in refrigerator to harden, 25-30 minutes.
Cut into pieces and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/19/smores-bark/