Sour Cream & Onion Mashed Potatoes
 
Prep time
Cook time
Total time
 
Tastes just like your favorite chip.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
  • 2 lb. russet or Yukon gold potatoes
  • kosher salt
  • 2 tbsp. butter
  • 1 Onion, finely chopped
  • 1 c. sour cream
  • ½ c. milk
  • 1 tbsp. chopped chives, plus more for garnish
  • 1 tsp. onion powder
  • Freshly ground black pepper
Instructions
  1. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
  2. Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, about 10 minutes.
  3. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/20/sour-cream-onion-mashed-potatoes/