In a large bowl, combine ricotta, mascarpone and maple sugar. Transfer to a piping bag and set aside.
In a large bowl, mix all-purpose flour, salt and sugar. In another large bowl, mix eggs, butter and marsala. Combine the egg mixture with the flour mixture until smooth.
Make waffle cones by dropping 3 tablespoons of the batter into the iron and pressing for 45 seconds. Use an offset spatula to roll the cone into a cannoli shape, sealing the ends. Repeat until you have 12 cones.
Dip the cones in chocolate and sprinkle with bacon bits. Place in the freezer for 2 minutes until the chocolate is set. Pipe the filling into the cones right before serving. Enjoy right away.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/24/bacon-coated-waffle-cannoli-maple-cream-2/