Healthy Overnight Carrot Cake Oats
 
Prep time
Cook time
Total time
 
Toss together these carrot cake-inspired oats at night and wake up to a sweet, healthy fiber- and protein-packed spring breakfast.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 1
Ingredients
  • Honey for drizzling, optional
  • ¾ cup nonfat milk
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon packed dark brown sugar
  • ⅛ teaspoon pure vanilla extract
  • 1 small carrot, finely grated
  • Kosher salt
  • 1 tablespoon toasted unsweetened shredded coconut
  • 1 tablespoon raisins
  • 1 tablespoon toasted chopped walnuts
  • Dash ground cinnamon
Instructions
  1. Special equipment: A glass pint jar or other container with a lid
  2. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.
  3. In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/03/healthy-overnight-carrot-cake-oats/