You'll clear an entire pan of these Crab Cake Bites by yourself.
Author: Delish/Photo credits to delish.com
Recipe type: Appetizer
Cuisine: American
Serves: 6 - 8
Ingredients
Cooking spray, for pan
6 oz. lump crab meat
6 oz. cream cheese, softened to room temperature
1 Egg, lightly beaten
¾ c. Sour Cream, Divided
⅔ c. finely grated Parmesan, divided
1½ tsp. Old Bay seasoning, divided
2 tsp. lemon juice
1 tsp. lemon zest
Pinch cayenne pepper
2 tbsp. finely chopped chives, divided
kosher salt
Freshly ground black pepper
1 c. panko bread crumbs
6 tbsp. butter, melted
Instructions
Preheat oven to 350°. Grease a 24-cup mini muffin pan with cooking spray.
Combine crab meat, cream cheese, egg, ⅓ cup Parmesan, 1 teaspoon Old Bay, ¼ cup sour cream, lemon zest, 1 teaspoon lemon, cayenne and about 1 tablespoon chives in a large bowl. Season with salt and pepper and stir until evenly combined.
In a separate bowl, combine remaining Parmesan, panko bread crumbs and melted butter. Divide mixture between muffin pan cups and press around the edges of cup to make a crust. Spoon the crab mixture into each cup.
Bake until the edges begin to turn golden, 20 to 25 minutes .
Meanwhile, make dipping sauce. Combine ½ cup sour cream, remaining chives, 1 teaspoon lemon juice and remaining Old Bay. Stir to combine.
Serve crab cake bites warm or at room temperature with dipping sauce.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/27/crab-cake-bites/