Literally anyone can make this easy Crock-Pot French Toast.
Author: Delish/Photo credits to delish.com
Recipe type: Brunch
Cuisine: American
Serves: 6 - 8
Ingredients
Cooking spray, for Crock-Pot
1 large brioche (or challah), preferably day-old
8 large eggs
2 c. half-and-half
⅓ c. granulated sugar
1 tsp. pure vanilla extract
½ tsp. ground cinnamon
¼ tsp. kosher salt
small pinch nutmeg
Maple syrup, for serving
Powdered sugar, for serving
Instructions
Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.
In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.
Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.
Serve warm with maple syrup and powdered sugar.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/12/30/crock-pot-french-toast/