Sombrero Cookies
 
Prep time
Cook time
Total time
 
This recipe yields 16 cookies, but if you're baking for a big party, feel free to use the whole tube of cookie dough and make a ton!
Author:
Recipe type: Dessert
Cuisine: Mexican
Serves: 16
Ingredients
  • 1 16.5-oz. tube sugar cookie dough
  • 1 tube white decorating gel
  • 1 package sugar-coated gum drops
  • rainbow nonpareils
Instructions
  1. Preheat oven to 350° and line a large rimmed baking sheet with parchment paper.
  2. Bake 16 teaspoon-sized cookies until golden, 12 minutes. About a minute after you pull them out of the oven, gently flatten cookie middles with a shot glass to form a rim. Let cool completely.
  3. Add a dollop of decorating gel to the middle of the cookie and place a gumdrop on top. Let set, about 5 minutes. Frost the perimeter of the cookie. Sprinkle entire cookie with nonpareils to coat the gel and shake off excess.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/03/sombrero-cookies/