Dinner doesn't get much easier or tastier than these Cheesy Chicken Stuffed Shells. We're obsessed with them.
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
10 - 12 large pasta shells
½ pound chicken, cooked and shredded
1¾ cups ricotta cheese
1 teaspoon olive oil
1 teaspoon minced garlic
1 cup onion, diced
1 (15 ounce) jar tomato sauce of choice
1 cup heavy cream
1 cup mozzarella cheese, shredded
Parsley, for garnish
Instructions
Preheat oven to 350 degrees Fahrenheit.
Cook pasta shells according to package directions. Drain and set aside.
In a bowl, combine shredded chicken and ricotta cheese. Set aside.
In a pan over medium heat, heat olive oil and add garlic and onions. Cook for 5 minutes, or until tender. Add tomato sauce and heavy cream. Stir to combine. Cook for an additional 5 minutes.
Pour half of the tomato sauce in the bottom of an oven-safe casserole dish. Fill pasta shells with chicken and ricotta mixture and place, filling side down, over the sauce in the dish. Cover with remaining sauce and mozzarella cheese.
) Bake for 30 minutes. Remove from oven and allow to cool for 5 minutes. Garnish with parsley, serve and enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/03/cheesy-chicken-stuffed-shells/