Harry Potter would totally get smashed off this Butterbeer Rum.
Author: Delish/Photo credits to delish.com
Recipe type: Drinks
Cuisine: American
Serves: 8 - 10
Ingredients
6 c. water
2 (12 oz.) cans cream soda
1 c. brown sugar
1 stick (1/2 c) unsalted butter
½ c. butterscotch syrup, divided
3 cinnamon sticks
1 tsp. vanilla
½ tsp. salt
2 c. spiced rum
Whipped cream, for serving
gold sanding sugar, for serving
Instructions
In Crock-Pot, combine water, cream soda, sugar, butter, ¼ cup butterscotch, cinnamon sticks, vanilla and salt. Cover and cook on low for 3 to 3½ hours, until warm and butter is melted. Remove lid and stir in rum.
Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before filling with butter beer. Top with whipped cream, sprinkle with sanding sugar, and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/12/crock-pot-butterbeer-rum/