The best kind of cheesecake is the kind you don't have to bake ... topped with toffee.
Recipe type: Dessert
Cuisine: American
Ingredients
Base:
5 oz Mars Bars, cut into small chunks
6 tbsp unsalted butter
5-7 cups rice krispies
Filling:
2 cups chocolate
1.5 cups cream cheese
2 tbsp fine sugar
2 Tbsp boiling water
4 tbsp heavy cream
3 oz Crunch Bar, small chunks
To decorate:
Caramel sauce
Crunch bar
Instructions
Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it’s not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar. Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/04/toffee-crisp-cheesecake/