Best Ever Korean Grilled Chicken Breast Lettuce Wraps
 
Cook time
Total time
 
This is the BEST grilled chicken recipe! So juicy and flavorful, it's also quick and easy to make, perfect for weeknight grilling.
Recipe type: Main
Cuisine: Korean
Serves: 4
Ingredients
  • 1 pound (2) boneless, skinless chicken breasts, cut in half lengthwise
  • ¼ cup low sodium or gluten-free soy sauce
  • ¼ cup unsweetened apple sauce
  • ¼ cup finely chopped yellow onion
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 tbsp light brown sugar
  • 2 garlic cloves, crushed
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame seeds, plus more for topping
  • 2 thinly sliced scallions, white and green parts
Instructions
  1. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag.
  2. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 1 hour.
  3. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/04/best-ever-korean-grilled-chicken-breast-lettuce-wraps/