Chicken & Waffle Nachos
 
Prep time
Cook time
Total time
 
You've had chicken & waffles, but have you tried Chicken & Waffle NACHOS??
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6-8
Ingredients
  • 1 lb. frozen breaded chicken breast
  • 2 boxes frozen toaster waffles
  • ¼ c. honey
  • 2 tbsp. Hot sauce
  • 2 c. shredded Cheddar
  • ½ lb. bacon
  • ¼ c. finely chopped chives
Instructions
  1. Preheat oven to 375°. Spread frozen chicken breasts on baking sheet and bake until cooked through, about 25 minutes. Let cool slightly before chopping into bite-size pieces.
  2. Divide waffles between two large baking sheets and bake until toasty, about 6 minutes. Remove from heat and let cool before cutting into wedges.
  3. Make bacon: In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, then break into smaller pieces.
  4. Divide toasted waffle wedges and cooked chicken between baking sheets and toss to combine. In a small bowl, whisk together honey and hot sauce until evenly combined. Brush hot honey mixture onto chicken. (It’s okay if the waffles get brushed with some honey too!) Sprinkle cheddar and cooked bacon on top.
  5. Bake until cheese is melted, chicken is crispy and waffles are golden, about 10 minutes.
  6. Load nachos into a serving dish and serve immediately.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/15/chicken-waffle-nachos/