This Loaded Breakfast Skillet has all your faves in one pan.
Author: Delish/Photo credits to delish.com
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
3 russet potatoes, rinsed and scrubbed clean, chopped into ¾" cubes
4 slices bacon, cut into 1" pieces
1 onion, chopped
¼ c. water
2 cloves garlic
2 green onions, sliced
½ tsp. smoked paprika
kosher salt
Freshly ground black pepper
4 large eggs
1 c. shredded Cheddar
Instructions
In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/21/loaded-breakfast-skillet-2/