Cajun Angel Hair
 
Prep time
Cook time
Total time
 
Cajun Angel Hair is nearly impossible to stop eating.
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • kosher salt
  • 12 oz. angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. chicken sausage
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • ⅓ c. sliced green onions, plus more for garnish
  • 1 tbsp. Cajun seasoning
  • 2 tsp. paprika
  • ¼ c. dry white wine
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ⅓ c. shredded Cheddar
Instructions
  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parm and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/22/cajun-angel-hair/