Cajun Angel Hair is nearly impossible to stop eating.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
kosher salt
12 oz. angel hair
1 tbsp. extra-virgin olive oil
1 lb. chicken sausage
2 tbsp. butter
3 cloves garlic, minced
⅓ c. sliced green onions, plus more for garnish
1 tbsp. Cajun seasoning
2 tsp. paprika
¼ c. dry white wine
½ c. heavy cream
½ c. freshly grated Parmesan, plus more for garnish
⅓ c. shredded Cheddar
Instructions
In a large pot of salted boiling water, cook angel hair according to package directions.
In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
Garnish with more green onions and Parm and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/22/cajun-angel-hair/