Greek Sushi
 
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Cook time
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Greek Sushi is the healthy snack your entire family will be asking for.
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Recipe type: Appetizer
Serves: 12
Ingredients
  • 1 large cucumber
  • ⅓ c. hummus
  • ¼ c. crumbled feta
  • ¼ c. chopped kalamata olives
  • ¼ c. chopped cherry tomatoes
  • Small sprigs fresh dill
  • Lemon wedges (optional)
Instructions
  1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
  2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
  3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/24/greek-sushi/