Pizza Knots
 
Prep time
Cook time
Total time
 
Pizza Knots are the party app your friends will never stop talking about.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 8-10
Ingredients
  • 2 tbsp. melted butter
  • ¼ c. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp. chopped parsley
  • ½ c. finely grated Parmesan
  • 1 can refrigerated biscuit dough
  • ⅔ c. shredded mozzarella
  • ½ c. mini pepperoni
  • Marinara, warmed (for serving)
Instructions
  1. Preheat oven to 400° and grease a 10” skillet with cooking spray or olive oil.
  2. Whisk together butter, olive oil, garlic, parsley, and Parmesan.
  3. Cut each biscuit in half and shape each half into a thin rectangle. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll and pinch the dough together to seal, then tie the dough into knots.
  4. Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.
  5. Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/27/pizza-knots/