These Low-Carb Breakfast Wraps are so much healthier than a burrito.
Author: Delish/Photo credits to delish.com
Recipe type: Breakfast
Cuisine: American
Serves: 3
Ingredients
4 large eggs
¼ c. milk
1 tbsp. butter
6 breakfast sausages, cooked according to package instructions
1½ c. shredded cheddar, divided
1 avocado, cut into thin slices
½ c. grape tomatoes, quartered
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives
Instructions
In a large bowl, whisk together eggs and milk. Season with salt and pepper.
In a medium skillet over medium heat, melt butter. Pour ⅓ of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
Cook for 2 minutes. Add ½ cup cheddar and cover for 2 minutes more, until the cheese is melty.
Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.
Garnish with chives and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/01/28/low-carb-breakfast-wraps/