Loaded Grilled Cauliflower
 
 
Never cooking cauliflower another way again.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
  • 2 large heads cauliflower
  • ¼ c. extra-virgin olive oil
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded Cheddar
  • Ranch dressing, for drizzling
  • 8 slices cooked bacon
  • 2 tbsp. finely chopped chives
Instructions
  1. Remove and discard the leaves from each cauliflower head, then trim the stem so that the cauliflower can lay flat on cutting board. (Leave the core intact!)
  2. Cut each cauliflower into thick “steaks” about ¾" thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper.
  3. Heat a grill or a grill pan to medium. Brush one side of each steak with the olive oil mixture and place the brushed side down on a grill. Brush the top sides with the olive oil mixture and cook until tender and charred in spots, about 8 minutes per side. Top each cauliflower with cheese and cook until melted.
  4. Toss extra florets in the olive oil mixture and grill, turning often, until charred and tender, about 6 minutes.
  5. Drizzle cauliflower with ranch then sprinkle cooked bacon and chives on top.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/02/05/loaded-grilled-cauliflower/