Red Velvet Cheesecake Bites
 
 
These Red Velvet Cheesecake Bites are like little balls of heaven, and they're so easy...
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 16 oz. cream cheese, softened
  • 2 tbsp. sugar
  • 1 c. heavy cream
  • ¼ tsp. vanilla
  • ½ baked red velvet cake, broken into crumbs
Instructions
  1. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.
  2. Transfer mixture to the freezer to firm up, 2 hours.
  3. Using a small cookie scoop, scoop small balls of mixture and use your hands to form the mixture into ball.
  4. Roll mixture in red velvet cake crumbs, then transfer to a parchment-lined baking sheet. Once all cheesecake bites are rolled, transfer to the refrigerator to chill and harden, at least 1 hour.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/02/09/red-velvet-cheesecake-bites/