These Red Velvet Cheesecake Bites are like little balls of heaven, and they're so easy...
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Cuisine: American
Ingredients
16 oz. cream cheese, softened
2 tbsp. sugar
1 c. heavy cream
¼ tsp. vanilla
½ baked red velvet cake, broken into crumbs
Instructions
In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.
Transfer mixture to the freezer to firm up, 2 hours.
Using a small cookie scoop, scoop small balls of mixture and use your hands to form the mixture into ball.
Roll mixture in red velvet cake crumbs, then transfer to a parchment-lined baking sheet. Once all cheesecake bites are rolled, transfer to the refrigerator to chill and harden, at least 1 hour.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/02/09/red-velvet-cheesecake-bites/