Vegan Pancakes
 
 
Delicious vegan pancakes just in time for Pancake Day
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • BLUEBERRY SYRUP
  • 100 g (½ cup) sugar
  • 120 mL (½ cup) water
  • 150 g (1 cup) blueberry
  • PANCAKE BATTER
  • 180 g (1 ½ cups) flour
  • 1 tablespoon sugar
  • 2 tablespoons baking powder
  • 1 salt, pinch
  • 300 mL (1 ¼ cups) soy milk
  • 2 tablespoons oil
Instructions
  1. Prepare the blueberry syrup by combining the sugar, water, and blueberries in a small saucepan over medium heat.
  2. Bring to a boil and then reduce until you have a deep blue, syrup-like consistency. Set aside.
  3. For the pancakes, mix together the flour, sugar, baking powder, and salt.
  4. Whisk in the soy milk and oil until you have a smooth, creamy batter.
  5. Heat some extra oil in a frying pan and pour the batter into the frying pan.
  6. Fry for a few minutes on each side until golden brown.
  7. Serve with the blueberry syrup.
  8. Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/02/14/vegan-pancakes/