You need to make these Blueberry Cream Cheese Cookies ASAP.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
FOR THE COOKIES
1 c. sugar
½ c. (1 stick) Butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2½ c. all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
¼ tsp. kosher salt
2 c. blueberries
FOR THE LEMON GLAZE
1 c. powdered sugar
1 tbsp. milk
2 tbsp. lemon juice
Zest of 1 lemon
Instructions
Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/03/05/blueberry-cream-cheese-cookies/