Mimosa Cupcakes
 
 
BRB, throwing back Mimosa Cupcakes alllll weekend.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 box vanilla cake mix
  • 1¼ c. champagne, divided
  • ⅓ c. vegetable oil
  • 3 large eggs
  • 2 tsp. orange zest, divided
  • 1 c. (2 sticks) unsalted butter, softened
  • 4 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • gold sanding sugar
  • Orange wedges, for garnish
Instructions
  1. Preheat oven to 350° and line two cupcake pans with cupcake liners. In a large bowl, mix cake mix with 1 cup champagne, vegetable oil, eggs, and 1 teaspoon orange zest. Bake according to package directions and let cool completely before frosting.
  2. Meanwhile, make champagne frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, remaining champagne, and remaining orange zest. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  3. Frost cooled cupcakes and garnish with gold sanding sugar and orange wedges. Serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/03/05/mimosa-cupcakes/