Immunity-Boosting Infused Waters
 
 
Feeling under the weather? You need to know about Immunity-Boosting Infused Waters.
Author:
Recipe type: Drinks
Cuisine: American
Ingredients
  • Culligan-filtered water
  • FOR ICE CUBES:
  • ½ c. mint leaves
  • Culligan-filtered water
  • FOR GINGER GRAPEFRUIT WATER:
  • ¼ grapefruit, sliced into rounds and quartered, plus more for garnish
  • 1-in. peeled ginger, sliced into rounds
  • FOR WATERMELON LIME WATER:
  • ½ c. watermelon, cubed
  • ½ lime, thinly sliced into rounds, plus more for garnish
  • FOR BLUEBERRY TUMERIC WATER:
  • ½ c. blueberries
  • 1 tsp. tumeric
  • Mint sprig, for garnish
Instructions
  1. Make mint ice cubes: Place a few mint leaves into each ice cube mold. Fill tray with Culligan-filtered water and place in freezer for 6 hours, up to overnight, until frozen.
  2. Make infused water of your choice: Place ingredients into glass and add mint ice cubes. Top with Culligan filtered water and stir. Garnish and serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/03/08/immunity-boosting-infused-waters/