Bite through 2 crispy, cinna-sugary churros into cold, creamy vanilla ice cream.
Author: Tasty.com
Recipe type: Dessert
Cuisine: American
Ingredients
3 cups water
⅓ cup oil
½ tablespoon salt
2 cups flour
Oil, for frying
1 cup sugar
¼ cup cinnamon
Vanilla Ice Cream
2 cups thickened cream
½ cup sweetened condensed milk
1 tsp vanilla
choc sauce to drizzle
Instructions
To make ice cream combine cream, vanilla and sweetened condensed milk into a large bowl and whip until you reach stiff peaks. Place into a deep dish lined with plastric wrap and freeze for 3 hours. Then when you’re ready use a disc cutter to cut out discs.
In a large pot, bring the water, oil, and salt to a boil.
Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
Transfer the dough into a piping bag lined with a star tip. Allow it to cool for 15 min.
Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
Repeat with the remaining dough.
Freeze the circles for at least 2 hours.
Heat oil in a pot over high heat.
Fry the circles until light golden brown, then drain them on a paper towel.
Mix the sugar and the cinnamon in a separate bowl.
Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
Place a discs of ice cream in between 2 churro discs.
Enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/05/09/churro-ice-cream-sandwiches/