Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini OREO cheesecakes takes just 20 minutes.
Recipe type: Dessert
Ingredients
19 OREO Cookies, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
½ cup sugar
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ tsp. vanilla
2 eggs
Instructions
Heat oven to 350°F.
Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; reserve for later use.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in reserved chopped cookies. Spoon into prepared muffin cups.
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/19/upside-mini-oreo-cheesecakes/