Cookies inside candy, on top of more cookies? Yes, please.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
¾ c. butter, softened
1 c. sugar
1 large egg
1 tsp. pure vanilla extract
1¼ c. all-purpose flour
½ c. dark cocoa powder
1 tsp. baking soda
2 tsp. cornstarch
36 Hershey's Kisses Cookies 'n' Creme, unwrapped
Instructions
Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes.
Add egg and vanilla and mix until well combined.
In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then add to wet ingredients and mix until combined.
Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.
Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.
Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/20/cookies-n-cream-blossom-cookies/