Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with a creamy pumpkin butter for the most fall brunch EVER.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
FRENCH TOAST
4 large eggs, beaten
¾ c. milk
½ c. pumpkin puree
1 tsp. pure vanilla extract
½ tsp. pumpkin pie spice
Kosher salt
1 loaf brioche, sliced into 1"-thick slices
3 tbsp. unsalted butter, divided
PUMPKIN BUTTER
4 tbsp. unsalted butter, slightly softened
2 tbsp. pumpkin puree
2 tbsp. maple syrup
¼ tsp. pumpkin pie spice
Kosher salt
Powdered sugar, for dusting
Maple syrup, for drizzling
Instructions
In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/20/pumpkin-french-toast/