This refreshing sangria, infused with fall flavors of apples, cider and cinnamon, provides warming cheer for a chilly autumn evening. Use red-skinned apples for the most attractive presentation.
Author: Delish/Photo credits to delish.com
Recipe type: Drinks
Ingredients
1 (750 milliliter) bottle riesling
2 cups apple cider
½ cup apple brandy, such as applejack
1 teaspoon vanilla extract
3 cinnamon sticks
2 medium-large apples, diced
Instructions
Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/25/apple-pie-sangria/