Apple-Pie Sangria
 
 
This refreshing sangria, infused with fall flavors of apples, cider and cinnamon, provides warming cheer for a chilly autumn evening. Use red-skinned apples for the most attractive presentation.
Author:
Recipe type: Drinks
Ingredients
  • 1 (750 milliliter) bottle riesling
  • 2 cups apple cider
  • ½ cup apple brandy, such as applejack
  • 1 teaspoon vanilla extract
  • 3 cinnamon sticks
  • 2 medium-large apples, diced
Instructions
  1. Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/25/apple-pie-sangria/