Reuben Cheese Ball
 
 
Everything you love about a classic Reuben sandwich in this Holiday appetizer!!
Recipe type: Appetizer
Ingredients
  • Gary’s QuickSteak Corned Beef
  • sauerkraut
  • sweet pickle
  • garlic
  • Swiss cheese
  • ketchup
  • pecans
  • parsley
  • paprika
Instructions
  1. Gather your ingredients. With your mixer whip together the cream cheese, ketchup and garlic. Fold in pickles, then kraut, Swiss cheese and then the chopped corned beef.
  2. Try and hold yourself back from eating it just like this. With a spoon. Or don’t. It’s your kitchen!
  3. In a small bowl, mix up chopped pecans, fresh chopped parsley and paprika.
  4. Spread a large piece of plastic wrap on your kitchen counter. Sprinkle half of the pecan mixture in the center. Form the cheese mixture into a ball with your hands and place in the center.
  5. Sprinkle remaining nut mixture over the top and using your hands carefully press into the ball until it’s coated on all sides.
  6. Wrap the plastic wrap around the cheeseball, and place in the fridge for at least two hours. (this is a good one to make the night before, too!)
  7. Plate it with mini rye bread slices, rye crackers, Thousand Island dressing and sweet pickles to serve.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/29/reuben-cheese-ball/