Cranberry-Almond Broccoli Salad
 
 
Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with ½ pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli.
Recipe type: Appetizer
Ingredients
  • ¼ cup finely chopped red onion
  • ⅓ cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • ⅓ cup slivered almonds, toasted
  • ⅓ cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
Instructions
  1. Soak red onion in cold water for 5 minutes; drain.
  2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/11/29/cranberry-almond-broccoli-salad/