Mini Chocolate Pudding Pies
 
 
Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, Mini Chocolate Pudding Pies make great treats.
Recipe type: Dessert
Ingredients
  • 1 Tbsp. butter or margarine
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
  • 1-1/2 cups JET-PUFFED Miniature Marshmallows
  • 2 cups KELLOGG’S® RICE KRISPIES® cereal
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • ¾ cup thawed COOL WHIP Whipped Topping
  • 1 Tbsp. multi-colored sprinkles
Instructions
  1. Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
  2. Use moistened hands to press cereal mixture onto bottoms and ¾ the way up sides of 10 muffin pan cups sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
  4. Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
  5. Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/01/mini-chocolate-pudding-pies/