Roasted Beets with Orange and Thyme
 
 
These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner.
Recipe type: Appetizer
Ingredients
  • 1 bunch beets (about 1½ pounds), scrubbed, peeled, and cut into 1-inch pieces
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon honey
  • ¼ cup fresh orange juice
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons fresh thyme leaves
Instructions
  1. Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
  2. Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/02/roasted-beets-with-orange-and-thyme/