In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle.
In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.
On a serving platter, stack three mini pancakes. Spread Cool Whip on top then place a strawberry on top. Add a tiny dollop of Cool Whip to the tip of the strawberry.
Dust powdered sugar on top and serve with maple syrup.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/06/santa-hat-pancakes/