Santa Hat Pancakes
 
 
Perfect for Christmas morning.
Author:
Recipe type: Dessert
Ingredients
  • 2 c. Bisquick
  • 1 c. milk
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • Butter, for pan
  • 6 strawberries, stem side cut
  • cool whip
  • Powdered sugar, for garnish
  • Maple syrup, for serving
Instructions
  1. In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle.
  2. In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.
  3. On a serving platter, stack three mini pancakes. Spread Cool Whip on top then place a strawberry on top. Add a tiny dollop of Cool Whip to the tip of the strawberry.
  4. Dust powdered sugar on top and serve with maple syrup.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/06/santa-hat-pancakes/