Baileys Truffles
 
 
Baileys lovers, how many of these truffles are you throwing back this holiday season?!
Author:
Recipe type: Dessert
Ingredients
  • 2 c. chocolate chips
  • 3 tbsp. heavy cream
  • ¼ c. Baileys
  • Pinch kosher salt
  • 1½ c. white chocolate chips
  • 1 tbsp. coconut oil
  • Cinnamon-sugar, for sprinkling
Instructions
  1. Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
  2. Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is form enough to roll into balls, about 1 hour.
  3. In a medium heatproof bowl, microwave white chocolate and coconut oil together, in 30-second intervals until melted.
  4. Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon-sugar. Refrigerate until chocolate is hardened, 30 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/06/baileys-truffles/