All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Author: Delish/Photo credits to delish.com
Recipe type: Main
Ingredients
1 lb. ground chicken
½ c. bread crumbs
¼ c. freshly grated Parmesan
2 tbsp. freshly chopped parsley, plus more for garnish
4 cloves garlic, minced
1 large egg
Kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil
1 (28-oz.) can crushed tomatoes
1 tsp. crushed red pepper flakes
1½ c. shredded mozzarella
Instructions
Preheat oven to 400ยบ. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs.
In a large oven proof skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate.
Add remaining 2 tablespoons oil to skillet. Add remaining half garlic and cook until fragrant, 1 minute, then stir in crushed tomatoes and red pepper flakes.
Bring to a simmer, then return meatballs to skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, 10 minutes more.
Garnish with parsley before serving.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/09/chicken-parm-meatball-skillet/