Tiffany Mimosas
- 1 slice lemon
- 2 tbsp. sugar
- ¼ c. Blue Curacao, divided
- 1 bottle Champagne or Prosecco
- 2 c. lemonade, divided
- Thin white ribbon (optional)
- Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
- Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
- If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/09/tiffany-mimosas/
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