Greek Feta Dip
 
 
This Greek Feta Dip tastes like a Mediterranean getaway.
Author:
Recipe type: Appetizer
Ingredients
  • 12 oz. feta
  • 1 c. Greek yogurt
  • 1 oz. (8-oz.) block cream cheese, softened
  • ¼ c. extra-virgin olive oil, plus more for drizzling
  • Juice and zest of 1 lemon
  • Kosher salt
  • Pinch crushed red pepper flakes
  • 2 tbsp. freshly chopped dill, plus more for garnish
  • ½ c. chopped cucumber
  • ½ c. halved cherry tomatoes
  • Pita chips, for serving
Instructions
  1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
  2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
  3. Serve with pita chips.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/10/greek-feta-dip/