Andes Chip Cookies
 
 
These gooey chocolate chip cookies are STUFFED with Andes Mints.
Author:
Recipe type: Dessert
Ingredients
  • 1 c. (2 sticks) melted butter
  • 1 c. packed brown sugar
  • ½ c. granulated sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 3 c. all-purpose flour
  • 1½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1 tsp. espresso powder (optional)
  • 1 c. chopped Andes mints
  • 1 c. chocolate chips
Instructions
  1. Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined.
  2. In a large bowl, using a hand mixer, beats butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
  3. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes.
  4. Using a small cookie scoop, form dough into balls. Flatten slightly then top with remaining Andes.
  5. Bake until cookies are set, 10 to 12 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/11/andes-chip-cookies/