These gooey chocolate chip cookies are STUFFED with Andes Mints.
Author: Delish/Photo credits to delish.com
Recipe type: Dessert
Ingredients
1 c. (2 sticks) melted butter
1 c. packed brown sugar
½ c. granulated sugar
2 eggs
1 tsp. pure vanilla extract
3 c. all-purpose flour
1½ tsp. baking soda
½ tsp. kosher salt
1 tsp. espresso powder (optional)
1 c. chopped Andes mints
1 c. chocolate chips
Instructions
Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined.
In a large bowl, using a hand mixer, beats butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes.
Using a small cookie scoop, form dough into balls. Flatten slightly then top with remaining Andes.
Bake until cookies are set, 10 to 12 minutes.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2018/12/11/andes-chip-cookies/